Apple cake and sweet spices by Cyril Lignac

Ingredients

For 4 servings

• •150 g 150 g Butter
• •120 g 120 g Sugar powder
• •3 3 Egg(s)
• •275 g 275 g Flour
• •1 1 Vanilla pod(s)
• •1 sachet 1 Bag Chemical yeast
• •2 c. à soupe 2 Tbsp Greek yogurt(s)
• •4 4 Apple(s)
• •120 g 120 g White cane sugar
• •1 c. à café 1 coffee cinnamon powder
• •0.5 c. à café 0.5 Coffee c. Ginger powder

Method

1. 1.Preparation of apples
2. 2.Preheat the oven to 180°C. Cut the apples into quarters, pour the blond sugar over, mix with the spices. In a skillet, place the butter, let it colour and add the apples. Let them colour without cooking them. Book them on a plate.
3. 3.Apparatus preparation
4. 4.Mix the ointment butter in a salad bowl with the sugar powder, add the whole eggs, mix again. Add flour, vanilla pulp, chemical yeast and Greek yogurt.
5. 5.Cooking
6. 6.Pour the appliance into the buttered missing mould, and over the apples. Bake 30 minutes.