Shrek mud bath cake
- Total time
- 2 h 5
- servings
- 8 servings
- Dish type
- Other
Auto-translated · View original

Prep
1 h 30
Cook
35 min
Total time
2 h 5
Ingredients
Ingredients
- 120 ml 120 ml milk
- 100 g 100 g sugar
- 1 sachet 1 sachets of chemical yeast
- 200 g 200 g chocolate
- 125 g 125 g flour
- 75 g 75 g of melted butter
- 4 4 eggs
Adapt this recipe to your allergy
Select an allergen: the affected components will be highlighted with their replacement.
This recipe is broken down into 9 components (béchamel, pastry, custard…). Select an allergen to see how to adapt it.
Method
- 1
Model the green sugar paste as desired in the shape of Shrek and let dry in the fridge for a few hours.
- 2
Prepare the cake: melt butter and chocolate and add flour, sugar, yeast. Mix and add eggs and milk.
- 3
Pour into a mussel and bake 35 minutes at 180°.
- 4
Prepare the napping: in a saucepan heat 3 tablespoons of cream and chocolate, when the liquid is shiny, add the rest of the cream and honey. Nap the cake then surround it with kat kit and place the Shrek modeling on the fresh napping.
Source : marmiton
Reviews
Reviews
Loading…
Comments
- No comments yet. Be the first to share your thoughts!