Shrek mud bath cake
Other · Total time : 2 h 5 · Prep : 1 h 30 · Cook : 35 min · 8 servings
Allergens : Gluten, Milk, Eggs
Ingredients
For 8 servings
- 120 ml 120 ml milk
- 100 g 100 g sugar
- 1 sachet 1 sachets of chemical yeast
- 200 g 200 g chocolate
- 125 g 125 g flour
- 75 g 75 g of melted butter
- 4 4 eggs
Method
- 1.Model the green sugar paste as desired in the shape of Shrek and let dry in the fridge for a few hours.
- 2.Prepare the cake: melt butter and chocolate and add flour, sugar, yeast. Mix and add eggs and milk.
- 3.Pour into a mussel and bake 35 minutes at 180°.
- 4.Prepare the napping: in a saucepan heat 3 tablespoons of cream and chocolate, when the liquid is shiny, add the rest of the cream and honey. Nap the cake then surround it with kat kit and place the Shrek modeling on the fresh napping.