Chocolate and caramel pretzel cake
- Total time
- 1 h 10
- Dish type
- Other
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Prep
25 min
Cook
35 min
Total time
1 h 10
Ingredients
Ingredients
- 220 g 220 g salted butter
- 60 g 60 g of red sugar
- 2 2 eggs
- 2 c. à café 2 teaspoons of liquid vanilla extract
- 60 g 60 g flour
- 10 g 10 g yeast
- 150 g 150 g chocolate nuggets
- 160 g 160 g sugar
- 80 g 80 g half-salt butter
- 200 g 200 g of whole liquid cream
- 150 g 150 g roasted peanut
- 300 g 300 g chocolate
- 1 c. à café 1 teaspoons of coconut oil
- 24 24 Bretzels
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Method
- 1
Start with the cookie paste. To do this, mix butter and sugars.
- 2
Add eggs one by one while beating.
- 3
Add vanilla, sugar, yeast and mix.
- 4
Add the chocolate nuggets, mix gently.
- 5
Spread the cookie paste on baking sheet.
- 6
Cook 20 min.
- 7
Then make the caramel by cooking the sugar dry.
- 8
Once the sugar melts add the butter into pieces that is at room temperature and continue to stir
- 9
Once thickened add the cream over low heat stirring.
- 10
Let cool.
- 11
Melt chocolate and coconut oil.
- 12
Go to dressage. On the cookie base drop a layer of caramel
- 13
Cover with peanuts.
- 14
Then pour another layer of caramel.
- 15
Then pour another layer of caramel.
- 16
Press the pretzels on top and let the fridge take 1 hour.
Source : marmiton
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