Chocolate and caramel pretzel cake

Ingredients

• •220 g 220 g salted butter
• •60 g 60 g of red sugar
• •2 2 eggs
• •2 c. à café 2 teaspoons of liquid vanilla extract
• •60 g 60 g flour
• •10 g 10 g yeast
• •150 g 150 g chocolate nuggets
• •160 g 160 g sugar
• •80 g 80 g half-salt butter
• •200 g 200 g of whole liquid cream
• •150 g 150 g roasted peanut
• •300 g 300 g chocolate
• •1 c. à café 1 teaspoons of coconut oil
• •24 24 Bretzels

Method

1. 1.Start with the cookie paste. To do this, mix butter and sugars.
2. 2.Add eggs one by one while beating.
3. 3.Add vanilla, sugar, yeast and mix.
4. 4.Add the chocolate nuggets, mix gently.
5. 5.Spread the cookie paste on baking sheet.
6. 6.Cook 20 min.
7. 7.Then make the caramel by cooking the sugar dry.
8. 8.Once the sugar melts add the butter into pieces that is at room temperature and continue to stir
9. 9.Once thickened add the cream over low heat stirring.
10. 10.Let cool.
11. 11.Melt chocolate and coconut oil.
12. 12.Go to dressage. On the cookie base drop a layer of caramel
13. 13.Cover with peanuts.
14. 14.Then pour another layer of caramel.
15. 15.Then pour another layer of caramel.
16. 16.Press the pretzels on top and let the fridge take 1 hour.