Crumble cake strawberries and peaches
- Total time
- 1 h
- servings
- 9 servings
- Dish type
- Dessert
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Prep
15 min
Cook
45 min
Total time
1 h
Ingredients
Ingredients
- 40 g 40 g of brown sugar
- 50 50 butter
- 50 g 50 g flour
- 50 g 50 g of almond powder
- 130 g 130 g butter
- 1 c. à soupe 1 tablespoons of vanilla extract
- 50 g 50 g of brown sugar
- 100 g 100 g almond powder
- 1 1/2 sachets of chemical yeast
- 125 g 125 g yogurt
- 3 3 eggs
- 110 g 110 g flour
- 300 g 300 g strawberries
- 1 1 fisheries
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This recipe is broken down into 13 components (béchamel, pastry, custard…). Select an allergen to see how to adapt it.
Method
- 1
Preheat the oven to 180°C.
- 2
Start by cutting strawberries and fishing into small pieces, then reserve the preparation in a salad bowl.
- 3
Go to the preparation of the crumble. In a salad bowl, mix almond powder, brown sugar and flour. Then add the butter cut into pieces. Mix the crumble well with the hands and reserve the preparation.
- 4
Go to the cake portion preparation. Using a drummer, mix brown sugar, soft butter and vanilla extract.
- 5
Then add eggs, yogurt, flour, almond powder and chemical yeast. Mix with the drummer to obtain a homogeneous preparation.
- 6
Go to your crumble cake dressing. Pour the cake part into a baking paper-covered mould and spread well with a spatula.
- 7
Then add the fruit cut into pieces above and finish by covering the fruit with the crumble.
- 8
Bake about 45 minutes at 180°C.
- 9
Let cool before tasting!
Source : marmiton
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