Crumble cake strawberries and peaches

Ingredients

For 9 servings

• •40 g 40 g of brown sugar
• •50 50 butter
• •50 g 50 g flour
• •50 g 50 g of almond powder
• •130 g 130 g butter
• •1 c. à soupe 1 tablespoons of vanilla extract
• •50 g 50 g of brown sugar
• •100 g 100 g almond powder
• •1 1/2 sachets of chemical yeast
• •125 g 125 g yogurt
• •3 3 eggs
• •110 g 110 g flour
• •300 g 300 g strawberries
• •1 1 fisheries

Method

1. 1.Preheat the oven to 180°C.
2. 2.Start by cutting strawberries and fishing into small pieces, then reserve the preparation in a salad bowl.
3. 3.Go to the preparation of the crumble. In a salad bowl, mix almond powder, brown sugar and flour. Then add the butter cut into pieces. Mix the crumble well with the hands and reserve the preparation.
4. 4.Go to the cake portion preparation. Using a drummer, mix brown sugar, soft butter and vanilla extract.
5. 5.Then add eggs, yogurt, flour, almond powder and chemical yeast. Mix with the drummer to obtain a homogeneous preparation.
6. 6.Go to your crumble cake dressing. Pour the cake part into a baking paper-covered mould and spread well with a spatula.
7. 7.Then add the fruit cut into pieces above and finish by covering the fruit with the crumble.
8. 8.Bake about 45 minutes at 180°C.
9. 9.Let cool before tasting!