Autumn cake with pumpkin

Name: Autumn cake with pumpkin
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 8 servings
Cuisine: Dessert
Ingredients: 2 eggs; 300 g sugar; 250 g of pumpkin Cooked and drained; 100 g chocolate nuggets; 400 g flour; 1 sachets of chemical yeast; 150 g rapeseed oil

Total time: 1 h 5
servings: 8 servings
Dish type: Other

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Contains glutenContains eggsVegetarianPescatarianPork-freeAlcohol-freeLactose-freeKosher : to verifyHalal : to verify

Prep

15 min

Cook

50 min

Total time

1 h 5

Ingredients

servings

2 2 eggs
300 g 300 g sugar
250 g 250 g of pumpkin Cooked and drained
100 g 100 g chocolate nuggets
400 g 400 g flour
1 sachet 1 sachets of chemical yeast
150 g 150 g rapeseed oil

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Method

1
Preheat the oven to 150 degrees and butter a mould to miss (attention it must be large enough the cake swells).
2
In a bowl, beat the whole eggs.
3
Pour the cooked and drained pumpkin, add the sugar powder and mix.
4
Add the chocolate nuggets and pour in a buttered mould.
5
Pour oil and flour and yeast
6
Bake for 50 min at 150°C.

Source : marmiton

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