Easter cake Corsican
- Total time
- 1 h
- servings
- 6 servings
- Dish type
- Dessert
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Prep
20 min
Cook
40 min
Total time
1 h
Ingredients
Ingredients
- 500 g 500 g Flour
- 1 sachet 1 Baker's dry yeast bag
- 2 2 Whole egg(s)
- 1 1 Egg yellow(s)
- 125 g 125 g Sugar
- 50 g 50 g Soft butter
- 1 1 dose(s) Pastis
- 20 cl 20 cl Luke water
- Salt
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Method
- 1
Apparatus preparation
- 2
In a salad bowl, mix the flour with the salt and sugar. Dig a well in the middle and break the eggs. Add the softened butter, pastis and water in which you will have dried the yeast.
- 3
Wetting and rest
- 4
Stir until you form a homogeneous ball of dough, cover with a clean towel and let stand 2 hours at room temperature.
- 5
Preheating
- 6
Preheat the oven to 180°C.
- 7
Dressing and cooking
- 8
Roll the dough to get a thick boudin and form a crown. Add whole eggs to it if you like. Do it with the egg yolk and bake for 40 min.
Nutrition
- calories
- 304
- fatContent
- 7.7
- fiberContent
- 1.8
- sugarContent
- 17.5
- sodiumContent
- 0.6
- proteinContent
- 7
- carbohydrateContent
- 49
- saturatedFatContent
- 4.3
Indicative values from the source, for the original recipe.
Source : cuisineaz
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