Easter cake Corsican

Ingredients

For 6 servings

• •500 g 500 g Flour
• •1 sachet 1 Baker's dry yeast bag
• •2 2 Whole egg(s)
• •1 1 Egg yellow(s)
• •125 g 125 g Sugar
• •50 g 50 g Soft butter
• •1 1 dose(s) Pastis
• •20 cl 20 cl Luke water
• •Salt

Method

1. 1.Apparatus preparation
2. 2.In a salad bowl, mix the flour with the salt and sugar. Dig a well in the middle and break the eggs. Add the softened butter, pastis and water in which you will have dried the yeast.
3. 3.Wetting and rest
4. 4.Stir until you form a homogeneous ball of dough, cover with a clean towel and let stand 2 hours at room temperature.
5. 5.Preheating
6. 6.Preheat the oven to 180°C.
7. 7.Dressing and cooking
8. 8.Roll the dough to get a thick boudin and form a crown. Add whole eggs to it if you like. Do it with the egg yolk and bake for 40 min.