Health cake
- Total time
- 1 h 20
- servings
- 4 servings
- Dish type
- Dessert
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Prep
20 min
Cook
1 h
Total time
1 h 20
Ingredients
Ingredients
- 100 g 100 g Sugar
- 4 4 Egg(s)
- 1 1 zest Lemon(s)
- 250 g 250 g Flour
- 4 c. à soupe 4 tablespoons Milk
- 1 1 package(s) Yeast
- 100 g 100 g Butter
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Method
- 1
Preheating the oven
- 2
Preheat oven th.6 (180oC).
- 3
Preparation of butter
- 4
Turn the butter into foam. Separate the white from the egg yolks.
- 5
Adding eggs and sugar
- 6
Add the egg yolks and the sugar and beat until the mixture turns pale.
- 7
Addition of ingredients
- 8
Pour the milk and gradually incorporate the sieved flour with yeast, lemon juice and some grated zest.
- 9
Adding Snow Whites
- 10
Finally, introduce the white eggs beaten in firm snow.
- 11
Cooking
- 12
Pour into a buttered mould and bake for about 1 hour.
Nutrition
- calories
- 331
- fatContent
- 13.5
- fiberContent
- 1.2
- sugarContent
- 19.4
- sodiumContent
- 0.41
- proteinContent
- 7.3
- carbohydrateContent
- 44.2
- saturatedFatContent
- 7.7
Indicative values from the source, for the original recipe.
Source : cuisineaz
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