Health cake

Ingredients

For 4 servings

• •100 g 100 g Sugar
• •4 4 Egg(s)
• •1 1 zest Lemon(s)
• •250 g 250 g Flour
• •4 c. à soupe 4 tablespoons Milk
• •1 1 package(s) Yeast
• •100 g 100 g Butter

Method

1. 1.Preheating the oven
2. 2.Preheat oven th.6 (180oC).
3. 3.Preparation of butter
4. 4.Turn the butter into foam. Separate the white from the egg yolks.
5. 5.Adding eggs and sugar
6. 6.Add the egg yolks and the sugar and beat until the mixture turns pale.
7. 7.Addition of ingredients
8. 8.Pour the milk and gradually incorporate the sieved flour with yeast, lemon juice and some grated zest.
9. 9.Adding Snow Whites
10. 10.Finally, introduce the white eggs beaten in firm snow.
11. 11.Cooking
12. 12.Pour into a buttered mould and bake for about 1 hour.