Banana-style cake bread with pan

Name: Banana-style cake bread with pan
Prep time: 6 min
Cook time: 15 min
Total time: 21 min
Yield: 8 servings
Cuisine: Dessert
Ingredients: 1 Danone Nature Veloute; 3 bananas; 100 g of complete flour; 1/2 teaspoons of cinnamon; 50 g pecan nuts; 3 tablespoons of rapeseed oil; 50 g of whole sugar; 2 eggs; 1/2 sachets of chemical yeast

Total time: 21 min
servings: 8 servings
Dish type: Dessert

Auto-translated · View original

Contains tree nutsContains glutenContains eggsVegetarianPescatarianPork-freeAlcohol-freeLactose-freeKosher : to verifyHalal : to verify

Prep

6 min

Cook

15 min

Total time

21 min

Ingredients

servings

1 1 Danone Nature Veloute
3 3 bananas
100 g 100 g of complete flour
1 1/2 teaspoons of cinnamon
50 g 50 g pecan nuts
3 c. à soupe 3 tablespoons of rapeseed oil
50 g 50 g of whole sugar
2 2 eggs
1 1/2 sachets of chemical yeast

Adapt this recipe to your allergy

Select an allergen: the affected components will be highlighted with their replacement.

This recipe is broken down into 2 components (béchamel, pastry, custard…). Select an allergen to see how to adapt it.

Method

1
Crushing a banana with cinnamon and sugar (except 1 spoon).
2
Add Danone Velouté, beaten eggs and 2 spoons of rapeseed oil.
3
Then add the flour mixed with yeast and crushed pecan nuts.
4
Cut the other bananas into slices and sauté in the pan with the remaining oil spoon and the remaining sugar. When they are a little golden, pour the dough over the fruit, cover and cook over low heat for 10 minutes.
5
Place a plate on the pan and turn the cake. Place the cake in the pan to cook the other side for 5 minutes.

Source : marmiton

Reviews

★★★★★

—

No ratings yet

Loading…

Comments

No comments yet. Be the first to share your thoughts!