Banana-style cake bread with pan

Ingredients

For 8 servings

• •1 1 Danone Nature Veloute
• •3 3 bananas
• •100 g 100 g of complete flour
• •1 1/2 teaspoons of cinnamon
• •50 g 50 g pecan nuts
• •3 c. à soupe 3 tablespoons of rapeseed oil
• •50 g 50 g of whole sugar
• •2 2 eggs
• •1 1/2 sachets of chemical yeast

Method

1. 1.Crushing a banana with cinnamon and sugar (except 1 spoon).
2. 2.Add Danone Velouté, beaten eggs and 2 spoons of rapeseed oil.
3. 3.Then add the flour mixed with yeast and crushed pecan nuts.
4. 4.Cut the other bananas into slices and sauté in the pan with the remaining oil spoon and the remaining sugar. When they are a little golden, pour the dough over the fruit, cover and cook over low heat for 10 minutes.
5. 5.Place a plate on the pan and turn the cake. Place the cake in the pan to cook the other side for 5 minutes.