Light cake with skyr
- Total time
- 40 min
- servings
- 6 servings
- Dish type
- Dessert
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Prep
10 min
Cook
30 min
Total time
40 min
Ingredients
Ingredients
- 1 1 pot(s) Yaourt(s) nature(s)
- 3 3 pot(s) Flour
- 2 2 pot(s) Sugar
- 3 3 Egg(s)
- 0,5 0.5 pot(s) Sunflower oil
- 1 sachet 1 Bag Chemical yeast
- 1 sachet 1 Bag Vanilla sugar
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Method
- 1
Preheating the oven
- 2
Preheat the oven to 180°C.
- 3
Mixture of ingredients
- 4
In a salad bowl, mix yogurt, flour, sugar and eggs.
- 5
Addition of ingredients
- 6
Stir in sunflower oil several times, mixing well and then add yeast and vanilla sugar.
- 7
Final mixture
- 8
Mix again to obtain a smooth and homogeneous dough.
- 9
Preparation of mould
- 10
Grease a missed mould with a little sunflower oil. Pour the dough in.
- 11
Cooking
- 12
Bake 30 minutes.
- 13
Demoulding
- 14
Demolish the cake and let it be recast on a grid.
Nutrition
- calories
- 274
- fatContent
- 8.3
- fiberContent
- 1.5
- sugarContent
- 19
- sodiumContent
- 0.46
- proteinContent
- 8.3
- carbohydrateContent
- 41.7
- saturatedFatContent
- 1.7
Indicative values from the source, for the original recipe.
Source : cuisineaz
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