Light cake with skyr

Ingredients

For 6 servings

• •1 1 pot(s) Yaourt(s) nature(s)
• •3 3 pot(s) Flour
• •2 2 pot(s) Sugar
• •3 3 Egg(s)
• •0.5 0.5 pot(s) Sunflower oil
• •1 sachet 1 Bag Chemical yeast
• •1 sachet 1 Bag Vanilla sugar

Method

1. 1.Preheating the oven
2. 2.Preheat the oven to 180°C.
3. 3.Mixture of ingredients
4. 4.In a salad bowl, mix yogurt, flour, sugar and eggs.
5. 5.Addition of ingredients
6. 6.Stir in sunflower oil several times, mixing well and then add yeast and vanilla sugar.
7. 7.Final mixture
8. 8.Mix again to obtain a smooth and homogeneous dough.
9. 9.Preparation of mould
10. 10.Grease a missed mould with a little sunflower oil. Pour the dough in.
11. 11.Cooking
12. 12.Bake 30 minutes.
13. 13.Demoulding
14. 14.Demolish the cake and let it be recast on a grid.