Beatrice marble cake
- Total time
- 1 h 20
- servings
- 6 servings
- Dish type
- Dessert
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Prep
20 min
Cook
1 h
Total time
1 h 20
Ingredients
Ingredients
- 200 g 200 g Sour
- 150 g 150 g Flour
- 150 g 150 g Butter
- 3 3 Egg(s)
- 0,5 0.5 package(s) Chemical yeast
- 1 c. à café 1 c. Coffee bag Vanilla sugar
- 80 g 80 g Cocoa
- 1 1 pinch(s) Salt
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Method
- 1
Preheating the oven
- 2
Preheat the oven to th.5 (150°C).
- 3
Make butter
- 4
Melt the butter.
- 5
Egg separation
- 6
Separate the white from the egg yolks.
- 7
Snow White Assembly
- 8
Salt the egg whites and beat them in firm snow.
- 9
Egg work
- 10
Work hard egg yolks with sugar until a creamy consistency is obtained.
- 11
Add flour and butter
- 12
Without stopping to stir wood spoon, alternately add flour and melted butter.
- 13
Addition of ingredients
- 14
Add the yeast and whites to the snow, turning gently to the spatula from bottom to top.
- 15
Pastry work
- 16
Separate the dough into 2 equal parts.
- 17
Assembly
- 18
In one, incorporate vanilla sugar and cocoa.
- 19
Preparation of mould
- 20
Bite a cake pan and pour 1 tablespoon of each preparation.
- 21
Cooking
- 22
Bake for 1 hour.
- 23
Demoulding
- 24
When the blade of a knife is dried from the centre of the cake, remove it from the oven and demolish on a grill, let cool.
Nutrition
- calories
- 381
- fatContent
- 18.2
- fiberContent
- 2.5
- sugarContent
- 28.3
- sodiumContent
- 0.38
- proteinContent
- 6.2
- carbohydrateContent
- 47.5
- saturatedFatContent
- 11.1
Indicative values from the source, for the original recipe.
Source : cuisineaz
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