Beatrice marble cake

Ingredients

For 6 servings

• •200 g 200 g Sour
• •150 g 150 g Flour
• •150 g 150 g Butter
• •3 3 Egg(s)
• •0.5 0.5 package(s) Chemical yeast
• •1 c. à café 1 c. Coffee bag Vanilla sugar
• •80 g 80 g Cocoa
• •1 1 pinch(s) Salt

Method

1. 1.Preheating the oven
2. 2.Preheat the oven to th.5 (150°C).
3. 3.Make butter
4. 4.Melt the butter.
5. 5.Egg separation
6. 6.Separate the white from the egg yolks.
7. 7.Snow White Assembly
8. 8.Salt the egg whites and beat them in firm snow.
9. 9.Egg work
10. 10.Work hard egg yolks with sugar until a creamy consistency is obtained.
11. 11.Add flour and butter
12. 12.Without stopping to stir wood spoon, alternately add flour and melted butter.
13. 13.Addition of ingredients
14. 14.Add the yeast and whites to the snow, turning gently to the spatula from bottom to top.
15. 15.Pastry work
16. 16.Separate the dough into 2 equal parts.
17. 17.Assembly
18. 18.In one, incorporate vanilla sugar and cocoa.
19. 19.Preparation of mould
20. 20.Bite a cake pan and pour 1 tablespoon of each preparation.
21. 21.Cooking
22. 22.Bake for 1 hour.
23. 23.Demoulding
24. 24.When the blade of a knife is dried from the centre of the cake, remove it from the oven and demolish on a grill, let cool.