Wonderful cake

Name: Wonderful cake
Prep time: 25 min
Cook time: 3 h
Total time: 3 h 35 min
Yield: 18 servings
Cuisine: Dessert
Ingredients: 100 g egg white; 25 g impalpable sugar or fine sugar; 100 g of fine sugar; 250 g liquid cream 35 or 40%; 1 large handles of black chocolate chips

Total time: 3 h 35
servings: 18 servings
Dish type: Other

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Contains milkContains eggsVegetarianPescatarianPork-freeAlcohol-freeGluten-freeKosher : to verifyHalal : to verify

Prep

25 min

Cook

3 h

Total time

3 h 35

Ingredients

servings

100 g 100 g egg white
25 g 25 g impalpable sugar or fine sugar
100 g 100 g of fine sugar
250 g 250 g liquid cream 35 or 40%
1 1 large handles of black chocolate chips

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This recipe is broken down into 6 components (béchamel, pastry, custard…). Select an allergen to see how to adapt it.

Method

1
Bring the whites up in snow with the sugar to the cake processor or electric drummer for at least 10 minutes.
2
Once the meringue is ready, put it in a socket pocket and pocket meringues about 5cm in diameter.
3
Cook them for 40 minutes at 125°C.
4
Mount the fresh cream and ice sugar in chantilly using a pastry robot or electric drummer. Settle.
5
Once the meringues are ready, take two meringues and put one over the other. Cover with chantilly. Then put chocolate chips on the contour of your wonderful.

Source : marmiton

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