Sweet cake with cinnamon
- Total time
- 1 h 10
- servings
- 8 servings
- Dish type
- Dessert
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Contains glutenContains eggsVegetarianPescatarianPork-freeAlcohol-freeLactose-freeKosher : to verifyHalal : to verify
Prep
20 min
Cook
50 min
Total time
1 h 10
Ingredients
Ingredients
servings
- 1 c. à soupe 1 tablespoons of olive oil
- 150 g 150 g of red sugar
- 12 12 eggs
- 15 g 15 g cinnamon (+/- Depending on your taste)
- yeast bag
- 100 g 100 g flour
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Method
- 1
Separate white from egg yolks
- 2
Mount the snow whites
- 3
Mix the yolks, flour, sugar and chemical yeast in a container
- 4
Stir the whites slowly into the preparation. Do not break the whites
- 5
Pour cinnamon and oil into your preparation, mix
- 6
Butter and put flour in your mould before pouring into it and bake for about 50 minutes. Check cooking by planting a knife in the cake
Source : marmiton
Reviews
Reviews
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