Sweet apple cake by Laurent Mariotte
- Total time
- 1 h 10
- servings
- 8 servings
- Dish type
- Other
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Contains glutenContains milkContains eggsVegetarianPescatarianPork-freeAlcohol-freeKosher : to verifyHalal : to verify
Prep
10 min
Cook
1 h
Total time
1 h 10
Ingredients
Ingredients
servings
- 200 g 200 g organic apple
- 90 g 90 g butter
- 100 g 100 g of sour sugar
- 2 2 eggs
- 10 cl 10 cl liquid cream
- 140 g 140 g flour
- 2 c. à café 2 teaspoons of chemical yeast
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Method
- 1
Mix all the ingredients, except the apple, until you get a smooth dough.
- 2
Add the apple cut into small dice.
- 3
Spread the dough in a buttered and floured top edge mould.
- 4
Bake 50 to 60 minutes at 180 °C.
- 5
Let cool before demolishing and tasting.
- 6
It's a good idea to add 50 g of pink pralines to the dough to give it crunchy and a good mine!
Source : marmiton
Reviews
Reviews
★★★★★
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