Pear cake/chocolate without gluten or milk
- Total time
- 45 min
- servings
- 6 servings
- Dish type
- Other
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Prep
30 min
Cook
15 min
Total time
45 min
Ingredients
Ingredients
- 30 g 30 g of rice flour
- 5 g 5 g bicarbonate
- 200 ml 200 ml soy cream
- 30 g 30 g sugar
- 120 g 120 g dark chocolate
- 2 2 pears
- 20 g 20 g of maize starch or potato starch
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Method
- 1
In a saucepan, boil soy cream. When well hot add 100g of chocolate and mix well.
- 2
Wait for the preparation to cool down a little, then add the egg and whip it all.
- 3
In a salad bowl, mix flour, starch, sugar and bicarbonate.
- 4
Add all the chocolate, cream, egg mixture and stir up to complete homogenization.
- 5
Peel and cut pears into large pieces and 20g of chocolate remaining in small pieces. Pour the pate into a mould and place the pear and chocolate on top.
- 6
Finally, bake for 10 to 15 min in a preheat oven at 200° then taste warm or cold
Source : marmiton
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