Pear cake/chocolate without gluten or milk

Ingredients

For 6 servings

• •30 g 30 g of rice flour
• •5 g 5 g bicarbonate
• •200 ml 200 ml soy cream
• •30 g 30 g sugar
• •120 g 120 g dark chocolate
• •2 2 pears
• •20 g 20 g of maize starch or potato starch

Method

1. 1.In a saucepan, boil soy cream. When well hot add 100g of chocolate and mix well.
2. 2.Wait for the preparation to cool down a little, then add the egg and whip it all.
3. 3.In a salad bowl, mix flour, starch, sugar and bicarbonate.
4. 4.Add all the chocolate, cream, egg mixture and stir up to complete homogenization.
5. 5.Peel and cut pears into large pieces and 20g of chocolate remaining in small pieces. Pour the pate into a mould and place the pear and chocolate on top.
6. 6.Finally, bake for 10 to 15 min in a preheat oven at 200° then taste warm or cold