Yogurt cake lighten in chocolate nugget praline sugar
- Total time
- 1 h
- servings
- 8 servings
- Dish type
- Other
Auto-translated · View original
Contains glutenContains milkContains eggsVegetarianPescatarianPork-freeAlcohol-freeKosher : to verifyHalal : to verify
Prep
10 min
Cook
35 min
Total time
1 h
Ingredients
Ingredients
servings
- 3 3 eggs
- 1 1 natural yogurt jars
- 1 sachet 1 sachets of chemical yeast
- 3 3 pots of flour
- 50 g 50 g of pralin
- 1 1 half pots of oil
- 30 g 30 g chocolate nuggets
- 1 sachet 1 bags of vanilla sugar
Adapt this recipe to your allergy
Select an allergen: the affected components will be highlighted with their replacement.
This recipe is broken down into 2 components (béchamel, pastry, custard…). Select an allergen to see how to adapt it.
Method
- 1
Preheat oven to 180° rotating heat.
- 2
In a bowl, put all the ingredients and mix with a whisk.
- 3
In a cake pan, put cooking paper, pour the appliance in. Once the oven is hot, cook 35 min at 180° on rotating heat.
- 4
Let cool a little before tasting.
Source : marmiton
Reviews
Reviews
★★★★★
—Loading…
Comments
- No comments yet. Be the first to share your thoughts!