Gaudemochi
- Total time
- 1 h 10
- servings
- 8 servings
- Dish type
- Other
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Prep
20 min
Cook
50 min
Total time
1 h 10
Ingredients
Ingredients
- 100 g 100 g of glued rice flour
- 150 g 150 g sugar
- 50 g 50 g candied orange bark (optional)
- 65 g 65 g of softened butter
- 1 sachet 1 bags of vanilla sugar
- 75 ml 75 ml milk
- 2 2 medium or large eggs
- 125 g 125 g roasted corn flour = Gaudes flour
- 400 ml 400 ml coconut milk
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This recipe is broken down into 15 components (béchamel, pastry, custard…). Select an allergen to see how to adapt it.
Method
- 1
Preheat the oven to 170°C.
- 2
Whisk the softened butter with sugar until it has a homogeneous creamy texture.
- 3
Add the eggs one by one, then the vanilla sugar.
- 4
Stir in coconut milk.
- 5
Tam the Gaudes flour, and gradually add it to the mixture while mixing it. Then add the rice flour.
- 6
Add the milk and ensure a homogeneous texture.
- 7
Optional: add to the mixture candied orange bark cut into very small pieces.
- 8
Pour mixture into a silicone mould or buttered dish.
- 9
Bake 50 minutes at 170°C in a rotating oven (or 180°C in a classic oven).
- 10
At the end of cooking, the cake will have a thick flan texture. Let it cool completely before tasting!
Source : marmiton
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