Gaudemochi

Ingredients

For 8 servings

• •100 g 100 g of glued rice flour
• •150 g 150 g sugar
• •50 g 50 g candied orange bark (optional)
• •65 g 65 g of softened butter
• •1 sachet 1 bags of vanilla sugar
• •75 ml 75 ml milk
• •2 2 medium or large eggs
• •125 g 125 g roasted corn flour = Gaudes flour
• •400 ml 400 ml coconut milk

Method

1. 1.Preheat the oven to 170°C.
2. 2.Whisk the softened butter with sugar until it has a homogeneous creamy texture.
3. 3.Add the eggs one by one, then the vanilla sugar.
4. 4.Stir in coconut milk.
5. 5.Tam the Gaudes flour, and gradually add it to the mixture while mixing it. Then add the rice flour.
6. 6.Add the milk and ensure a homogeneous texture.
7. 7.Optional: add to the mixture candied orange bark cut into very small pieces.
8. 8.Pour mixture into a silicone mould or buttered dish.
9. 9.Bake 50 minutes at 170°C in a rotating oven (or 180°C in a classic oven).
10. 10.At the end of cooking, the cake will have a thick flan texture. Let it cool completely before tasting!