Spinach mousse salted waffle, Parma Jam AOP
- Total time
- 35 min
- servings
- 4 servings
- Dish type
- Main dish
Auto-translated · View original
Contains glutenContains milkContains eggsAlcohol-free
Prep
25 min
Cook
10 min
Total time
35 min
Ingredients
Ingredients
servings
- 100 g 100 g Parma Jam AOP
- 1 1 eggs
- 100 g 100 g flour
- 180 g 180 g milk
- 40 g 40 g grated cheese
- 6 g 6 g powdered chemical yeast
- 3 pincée 3 pinches of salt
- 20 g 20 g extra virgin olive oil
- butter
- 200 g 200 g fresh cheese spread
- 70 g 70 g boiled, pressed and mixed fresh spinach
- salt and pepper
Adapt this recipe to your allergy
Select an allergen: the affected components will be highlighted with their replacement.
This recipe is broken down into 7 components (béchamel, pastry, custard…). Select an allergen to see how to adapt it.
Method
- 1
For waffle paste: mix milk, oil and egg yolk. Add cheese and salt. Stir in egg white in snow, then sifted flour with chemical yeast.
- 2
Grease the waffler and pour some dough. Cook the waffle, then continue to prepare the waffles until the dough is exhausted.
- 3
Mix the prepared spinach with the cheese, season with salt and pepper and mix again. Serve the waffles with spinach moss and Parma Jam.
Source : marmiton
Reviews
Reviews
★★★★★
—Loading…
Comments
- No comments yet. Be the first to share your thoughts!