Crispy waffles at breakfast

Method

1. 1

   Prepare eggs: Start by carefully separating whites from egg yolks, placing each part in a different bowl.

2. 2

   Make the base of the dough: In a salad bowl, mix the egg yolks with the flour and sugar. Add the vanilla extract and mix well.

3. 3

   Add the liquids: Pour the milk gradually while whisking vigorously to obtain a smooth, lumpless paste. Then add the melted butter and mix until the preparation is well homogeneous.

4. 4

   Add the snow whites: Beat the egg whites until they become firm. Stir them gently into the dough by lifting them with a spatula to preserve their aerial texture. Then let the dough rest for 1 hour in the refrigerator.

5. 5

   Prepare the waffler: Preheat your waffler and lightly brush the plates with a little oil to prevent waffles from hanging.

6. 6

   Cook your waffles: Pour 2 loaches of dough into the hot waffle, close it and cook for about 4 minutes until the waffles are golden and crispy. There you go, it's ready to taste!

Nutrition

calories

350 kcal

fatContent

12 g

fiberContent

1 g

sugarContent

11 g

sodiumContent

60 mg

proteinContent

11 g

cholesterolContent

95 mg

carbohydrateContent

49 g

saturatedFatContent

6 g

unsaturatedFatContent

6 g

Indicative values from the source, for the original recipe.

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