Braxelle waffles
- Total time
- 35 min
- servings
- 6 servings
- Dish type
- Other
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Prep
20 min
Cook
15 min
Total time
35 min
Ingredients
Ingredients
- 250 g 250 g Flour
- 100 g 100 g Melted butter
- 15 g 15 g Bakery yeast
- 3 3 Egg(s)
- 375 ml 375 ml Milk
- 1 c. à café 1 tbsp Sugar
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Method
- 1
Start of preparation
- 2
Emit the baker's yeast in a bowl and spread it with a little lukewarm milk. Add the sugar powder, mix. Let it rest for a few minutes.
- 3
Egg preparation
- 4
Separate the white from the egg yolks. Beat the whites in firm snow with an electric drummer or whip. Book.
- 5
Pastry preparation and rest
- 6
In a jatte, pour the sieved flour. Dig a well in the center and pour the rest of the lukewarm milk. Mix it vigorously with a whip. Add egg yolks, melted butter and dried yeast. Mix. Stir the whites gently into the snow with a maryse. Cover the salad bowl with clean, dry linen. Let the dough rest for 45 minutes.
- 7
Cooking and tasting
- 8
Heat the waffle window. Pour a small layer of dough on the plates and cook for a few minutes. Repeat the operation until the dough is exhausted. Enjoy these still warm Brussels waffles.
Nutrition
- calories
- 285
- fatContent
- 12.1
- fiberContent
- 1.2
- sugarContent
- 7
- sodiumContent
- 0.69
- proteinContent
- 7.9
- carbohydrateContent
- 34.8
- saturatedFatContent
- 7
Indicative values from the source, for the original recipe.
Source : cuisineaz
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