Bretagne lace pancakes
- Total time
- 25 min
- servings
- 6 servings
- Dish type
- Other
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Prep
20 min
Cook
5 min
Total time
25 min
Ingredients
Ingredients
- 200 g 200 g T45 flour
- 200 g 200 g Sour
- 180 g 180 g Soft butter
- 1 1 Egg white(s)
- 1 sachet 1 Bag Vanilla sugar
- 1 1 pinch(s) Salt
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Method
- 1
Preparation of dough
- 2
Preheat the oven to 200 °C (th. 6-7). In a salad bowl, mix the soft butter with sugar and salt. Then add the flour and mix well. Add the egg white.
- 3
Cooking
- 4
On a baking sheet covered with baking paper, place several small piles of dough, spread it in several strips of 5 x 15cm. Bake the plate halfway up the oven and cook for 5 min at 200°C (th.6-7).
- 5
Finish
- 6
As soon as the pancakes are golden, remove the plate from the oven and immediately wrap the lace pancake strips around a metal spatula. Then place them on a grid to dry. Then serve.
Nutrition
- calories
- 327
Indicative values from the source, for the original recipe.
Source : cuisineaz
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