Apricots frozen

Method

1. 1

   Rinse, remove, and cut the apricots into pieces. Put them in the vegetable mill, fine grill. Weigh the puree.

2. 2

   Put it in a jam pan with its sugar weight and lemon juice. Bring to a boil over high heat, stirring often as the mixture tends to attach.

3. 3

   Cook about 20 min. Check the cooking by pouring a drop of jelly on a cold plate: it must freeze immediately.

4. 4

   Scum and proceed with potting. Let cool until the next day and close the pots.

Nutrition

calories

180 kcal

fatContent

0 g

fiberContent

2 g

sugarContent

40 g

sodiumContent

5 mg

proteinContent

0 g

cholesterolContent

0 mg

carbohydrateContent

45 g

saturatedFatContent

0 g

unsaturatedFatContent

0 g

Indicative values from the source, for the original recipe.

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