Cherry jelly

Method

1. 1

   Cherry preparation

2. 2

   Place the washed, dried and peeled cherries in a large pot with glass of water and lemon juice. Heat for about 30 min. Crush the cherries well to extract the juice.

3. 3

   juice filtering

4. 4

   Pass the contents of the pot to the Chinese in order to recover the juice obtained. Weigh the juice and pour into a saucepan.

5. 5

   Addition of ingredients

6. 6

   Then weigh 3/4 of the weight of the sugar juice. Pour the sugar into the pan. Also add 4 g of agar-agar per litre of juice. Bring to a boil and boil for 10 min. while stirring.

7. 7

   Finish

8. 8

   Spread the cherry jelly in jam jars. Close them carefully. Turn them back to full cooling.

Nutrition

calories

223

Indicative values from the source, for the original recipe.

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