German Chocolate Cake

Method

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 13x9-inch baking pan.

2. 2

   Beat cake mix, water, eggs, oil, and 1/3 cup sweetened condensed milk in a large bowl with an electric mixer on low speed until moistened. Beat on high speed for 2 minutes. Pour batter into the prepared pan.

3. 3

   Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, 40 to 45 minutes.

4. 4

   Meanwhile, combine remaining sweetened condensed milk, butter, and egg yolk in a medium saucepan over medium heat; cook and stir until thickened, about 6 minutes. Add pecans, coconut, and vanilla; mix well. Allow frosting to cool slightly.

5. 5

   Spread frosting over warm cake. Store leftovers covered in the refrigerator.

Nutrition

calories

378 kcal

fatContent

18 g

fiberContent

1 g

sugarContent

9 g

sodiumContent

73 mg

proteinContent

4 g

cholesterolContent

66 mg

carbohydrateContent

38 g

saturatedFatContent

5 g

unsaturatedFatContent

0 g

Indicative values from the source, for the original recipe.

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