German Chocolate Cake

Ingredients

For 15 servings

• •1 (18.25 ounce) package Pillsbury® Moist Supreme® German Chocolate Cake Mix
• •1 tasse water
• •3 large eggs
• •0.5 tasse Crisco® Pure Vegetable Oil
• •1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk, divided
• •3 c. à soupe butter
• •1 large egg yolk
• •0.33333334326744 tasse chopped pecans
• •0.33333334326744 tasse flaked coconut
• •1 c. à café vanilla extract

Method

1. 1.Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 13x9-inch baking pan.
2. 2.Beat cake mix, water, eggs, oil, and 1/3 cup sweetened condensed milk in a large bowl with an electric mixer on low speed until moistened. Beat on high speed for 2 minutes. Pour batter into the prepared pan.
3. 3.Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, 40 to 45 minutes.
4. 4.Meanwhile, combine remaining sweetened condensed milk, butter, and egg yolk in a medium saucepan over medium heat; cook and stir until thickened, about 6 minutes. Add pecans, coconut, and vanilla; mix well. Allow frosting to cool slightly.
5. 5.Spread frosting over warm cake. Store leftovers covered in the refrigerator.