Aromatized marshmallow
- Total time
- 30 min
- servings
- 4 servings
- Dish type
- Dessert
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Prep
30 min
Total time
30 min
Ingredients
Ingredients
- 10 g 10 g of Maizena
- 10 g 10 g of icing sugar
- 1 1 Flavours and dyes of choice
- 8 8 leaves of gelatin
- 1 pincée 1 pinches of citric acid
- 150 g 150 g sugar
- 50 g 50 g glucose
- 5 5 egg whites
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Method
- 1
Ramp the gelatin leaves in water.
- 2
Mix sugar, glucose, 50 g water and citric acid together.
- 3
Heat to 120°C.
- 4
Remove the gelatin leaves from the water, dynamise well and incorporate them into the sugar/water/glucose/acid C mixture.
- 5
Beat the egg whites slightly.
- 6
Pour the hot sugar/gelatin over the egg whites as for an Italian meringue. At the end, the whites must make a 'bird's bay'
- 7
Continue to mix by gradually incorporating the dye until the desired colour is obtained and then some flavour tastes.
- 8
Sprinkle your surfaces or moulds that will contain the marshmallow.
- 9
With a wide socket or spoon pocket, gently place the marshmallow in the mould or surface.
- 10
Leave in cold and harden.
Nutrition
- calories
- 90 kcal
- fatContent
- 0 g
- fiberContent
- 0 g
- sugarContent
- 18 g
- sodiumContent
- 5 mg
- proteinContent
- 1 g
- cholesterolContent
- 0 mg
- carbohydrateContent
- 20 g
- saturatedFatContent
- 0 g
- unsaturatedFatContent
- 0 g
Indicative values from the source, for the original recipe.
Source : recette-plus
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