Aromatized marshmallow

Ingredients

For 4 servings

• •10 g 10 g of Maizena
• •10 g 10 g of icing sugar
• •1 1 Flavours and dyes of choice
• •8 8 leaves of gelatin
• •1 pincée 1 pinches of citric acid
• •150 g 150 g sugar
• •50 g 50 g glucose
• •5 5 egg whites

Method

1. 1.Ramp the gelatin leaves in water.
2. 2.Mix sugar, glucose, 50 g water and citric acid together.
3. 3.Heat to 120°C.
4. 4.Remove the gelatin leaves from the water, dynamise well and incorporate them into the sugar/water/glucose/acid C mixture.
5. 5.Beat the egg whites slightly.
6. 6.Pour the hot sugar/gelatin over the egg whites as for an Italian meringue. At the end, the whites must make a 'bird's bay'
7. 7.Continue to mix by gradually incorporating the dye until the desired colour is obtained and then some flavour tastes.
8. 8.Sprinkle your surfaces or moulds that will contain the marshmallow.
9. 9.With a wide socket or spoon pocket, gently place the marshmallow in the mould or surface.
10. 10.Leave in cold and harden.