Cherry ice cream
- Total time
- 45 min
- servings
- 4 servings
- Dish type
- Dessert
Auto-translated · View original
Prep
30 min
Cook
15 min
Total time
45 min
Ingredients
Ingredients
- 650 g 650 g Cherries
- 3 3 Egg yellow(s)
- 80 g 80 g Sugar
- 30 cl 30 cl Milk
- 1 1 Lemon(s)
- 20 cl 20 cl Flower cream
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Method
- 1
Wash the cherries, then pick them up and remove their cores.
- 2
Press the lemon and collect the juice in a container.
- 3
Put in the cherries and milk, then work them in the blender.
- 4
Then add the cream and stir.
- 5
Pass the mixture to the Chinese.
- 6
Blanch egg yolks with sugar.
- 7
Then add the previous preparation and mix.
- 8
Pour the appliance into a saucepan and heat to the boil limit. Don't forget to stir until thickened.
- 9
Place in the refrigerator for a few hours, then turbine.
Nutrition
- calories
- 220 kcal
- fatContent
- 10 g
- fiberContent
- 2 g
- sugarContent
- 22 g
- sodiumContent
- 60 mg
- proteinContent
- 4 g
- cholesterolContent
- 90 mg
- carbohydrateContent
- 28 g
- saturatedFatContent
- 8 g
- unsaturatedFatContent
- 2 g
Indicative values from the source, for the original recipe.
Source : recette-plus
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