Cherry ice cream

Ingredients

For 4 servings

• •650 g 650 g Cherries
• •3 3 Egg yellow(s)
• •80 g 80 g Sugar
• •30 cl 30 cl Milk
• •1 1 Lemon(s)
• •20 cl 20 cl Flower cream

Method

1. 1.Wash the cherries, then pick them up and remove their cores.
2. 2.Press the lemon and collect the juice in a container.
3. 3.Put in the cherries and milk, then work them in the blender.
4. 4.Then add the cream and stir.
5. 5.Pass the mixture to the Chinese.
6. 6.Blanch egg yolks with sugar.
7. 7.Then add the previous preparation and mix.
8. 8.Pour the appliance into a saucepan and heat to the boil limit. Don't forget to stir until thickened.
9. 9.Place in the refrigerator for a few hours, then turbine.