Vanilla ice cream base
- Total time
- 30 min
- servings
- 4 servings
- Dish type
- Dessert
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Prep
20 min
Cook
10 min
Total time
30 min
Ingredients
Ingredients
- 30 cl 30 cl milk
- 20 cl 20 cl of fresh cream
- 80 g 80 g sugar
- 6 6 egg yolks
- 3 g 3 g of vanilla extract or liquid vanilla
- 1 g 1 g of vanilla
- 1 sachet 1 bags of vanilla sugar
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Method
- 1
Heat the milk and cream with the vanilla pod.
- 2
In a terrine whisk the yellows with sugar, vanilla sugar and vanilla extract.
- 3
Pour boiling milk over yolks and sugar.
- 4
Return to the heat and cook stirring continuously.
- 5
When the cream thickens it from the heat and let it cool. Place the ice in a sorbetière and taste immediately! If you don't have a sorbiter, place the mixture in a large, low-high dish and put in the freezer. Move it regularly every 15 minutes, until it is taken. Count about 2 hours.
Nutrition
- calories
- 250 kcal
- fatContent
- 16 g
- fiberContent
- 0 g
- sugarContent
- 18 g
- sodiumContent
- 80 mg
- proteinContent
- 5 g
- cholesterolContent
- 150 mg
- carbohydrateContent
- 20 g
- saturatedFatContent
- 10 g
- unsaturatedFatContent
- 6 g
Indicative values from the source, for the original recipe.
Source : recette-plus
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