Vanilla ice cream base

Ingredients

For 4 servings

• •30 cl 30 cl milk
• •20 cl 20 cl of fresh cream
• •80 g 80 g sugar
• •6 6 egg yolks
• •3 g 3 g of vanilla extract or liquid vanilla
• •1 g 1 g of vanilla
• •1 sachet 1 bags of vanilla sugar

Method

1. 1.Heat the milk and cream with the vanilla pod.
2. 2.In a terrine whisk the yellows with sugar, vanilla sugar and vanilla extract.
3. 3.Pour boiling milk over yolks and sugar.
4. 4.Return to the heat and cook stirring continuously.
5. 5.When the cream thickens it from the heat and let it cool. Place the ice in a sorbetière and taste immediately! If you don't have a sorbiter, place the mixture in a large, low-high dish and put in the freezer. Move it regularly every 15 minutes, until it is taken. Count about 2 hours.