Nougat ice
- Total time
- 35 min
- servings
- 4 servings
- Dish type
- Dessert
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Prep
30 min
Cook
5 min
Total time
35 min
Ingredients
Ingredients
- 3 3 Egg white
- 60 g 60 g Honey
- 30 cl 30 cl Very cold liquid cream
- 100 g 100 g Sugar
- 400 g 400 g Red fruit rolls
- 250 g 250 g Dry fruits (almond, pistachio, cranberry)
- 3 Three spoons. Soup water
- Meringues
- fruit
- ice sugar
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Method
- 1
Chop the dried fruits. Pour the liquid cream into a salad bowl and place in the freezer.
- 2
Put honey, sugar and 3 spoons. Table water in a saucepan. Bring to a boil and cook 5 min. Meanwhile, start climbing your white snow. Immediately pour this syrup in fillet over the whites while whisking vigorously.
- 3
Put the liquid cream in chantilly. Incorporate it in the meringue alternating with the chopped fruit. Fill the removable mould and book a night in the freezer.
- 4
Remove the frozen nougat on a serving dish, decorate with meringues and fruit. Sprinkle with icing sugar. And offer the coulis apart.
Nutrition
- calories
- 380 kcal
- fatContent
- 25 g
- fiberContent
- 3 g
- sugarContent
- 35 g
- sodiumContent
- 40 mg
- proteinContent
- 6 g
- cholesterolContent
- 0 mg
- carbohydrateContent
- 40 g
- saturatedFatContent
- 10 g
- unsaturatedFatContent
- 15 g
Indicative values from the source, for the original recipe.
Source : recette-plus
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