Nougat ice

Ingredients

For 4 servings

• •3 3 Egg white
• •60 g 60 g Honey
• •30 cl 30 cl Very cold liquid cream
• •100 g 100 g Sugar
• •400 g 400 g Red fruit rolls
• •250 g 250 g Dry fruits (almond, pistachio, cranberry)
• •3 Three spoons. Soup water
• •Meringues
• •fruit
• •ice sugar

Method

1. 1.Chop the dried fruits. Pour the liquid cream into a salad bowl and place in the freezer.
2. 2.Put honey, sugar and 3 spoons. Table water in a saucepan. Bring to a boil and cook 5 min. Meanwhile, start climbing your white snow. Immediately pour this syrup in fillet over the whites while whisking vigorously.
3. 3.Put the liquid cream in chantilly. Incorporate it in the meringue alternating with the chopped fruit. Fill the removable mould and book a night in the freezer.
4. 4.Remove the frozen nougat on a serving dish, decorate with meringues and fruit. Sprinkle with icing sugar. And offer the coulis apart.