Golden Hour
- Total time
- 10 min
- servings
- 4 servings
- Dish type
- Other
Contains sulphitesVegetarianPescatarianVeganPork-freeGluten-freeLactose-freeKosher : to verify
Ingredients
Ingredients
servings
- 1 4" piece ginger, peeled, cut into large pieces
- 0,5 tasse (100 g) sugar
- 2 oz Suze
- Champagne or sparkling wine (for serving)
- 4 pieces candied ginger
Method
- 1
Bring one 4" piece ginger, peeled, cut into large pieces, ½ cup (100 g) sugar, and ½ cup water to a boil in a small saucepan over medium-high heat, stirring or swirling occasionally to dissolve sugar. Let ginger syrup cool. Remove ginger and discard.
- 2
Stir 2 oz. Suze and 2 oz. ginger syrup in a measuring glass to combine. Divide among 4 flute glasses, then top off with Champagne. Drop 1 piece of candied ginger into each glass. Do Ahead: Syrup can be made 1 month ahead. Transfer to an airtight container; cover and chill.
Source : epicurious
Reviews
Reviews
★★★★★
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