Golden Hour

Ingredients

For 4 servings

• •1 4" piece ginger, peeled, cut into large pieces
• •0.5 tasse (100 g) sugar
• •2 oz Suze
• •Champagne or sparkling wine (for serving)
• •4 pieces candied ginger

Method

1. 1.Bring one 4" piece ginger, peeled, cut into large pieces, ½ cup (100 g) sugar, and ½ cup water to a boil in a small saucepan over medium-high heat, stirring or swirling occasionally to dissolve sugar. Let ginger syrup cool. Remove ginger and discard.
2. 2.Stir 2 oz. Suze and 2 oz. ginger syrup in a measuring glass to combine. Divide among 4 flute glasses, then top off with Champagne. Drop 1 piece of candied ginger into each glass. Do Ahead: Syrup can be made 1 month ahead. Transfer to an airtight container; cover and chill.