Golden Potato Soup

Name: Golden Potato Soup
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 5 servings
Cuisine: American
Ingredients: 3 cups peeled and cubed potatoes; 1 cup water; 0.5 cup chopped celery; 0.5 cup chopped onion; 1 cube chicken bouillon; 1 teaspoon dried parsley; 0.5 teaspoon salt; 1 pinch ground black pepper; 1.5 cups milk; 2 teaspoons all-purpose flour; 1.5 cups shredded American cheese; 1 cup chopped ham

Total time: 1 h 5
servings: 5 servings
Dish type: Main dish

Contains celeryContains glutenContains milkAlcohol-free

Prep

25 min

Cook

40 min

Total time

1 h 5

Ingredients

servings

3 tasse peeled and cubed potatoes
1 tasse water
0,5 tasse chopped celery
0,5 tasse chopped onion
1 cube chicken bouillon
1 c. à café dried parsley
0,5 c. à café salt
1 pinch ground black pepper
1,5 tasse milk
2 c. à café all-purpose flour
1,5 tasse shredded American cheese
1 tasse chopped ham

Method

1
Place potatoes, water, celery, onion, chicken bouillon, parsley, salt, and black pepper into a large stockpot over medium heat; simmer until potatoes and celery become tender.
2
Whisk milk and flour together in a small bowl until well blended; stir into soup and cook until thickened.
3
Stir in cheese and ham until incorporated; simmer until cheese is melted.

Nutrition

calories: 299 kcal
fatContent: 15 g
fiberContent: 3 g
sugarContent: 5 g
sodiumContent: 1389 mg
proteinContent: 17 g
cholesterolContent: 57 mg
carbohydrateContent: 24 g
saturatedFatContent: 9 g
unsaturatedFatContent: 0 g

Indicative values from the source, for the original recipe.

Source : allrecipes

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