Golden Potato Soup

Ingredients

For 5 servings

• •3 tasse peeled and cubed potatoes
• •1 tasse water
• •0.5 tasse chopped celery
• •0.5 tasse chopped onion
• •1 cube chicken bouillon
• •1 c. à café dried parsley
• •0.5 c. à café salt
• •1 pinch ground black pepper
• •1.5 tasse milk
• •2 c. à café all-purpose flour
• •1.5 tasse shredded American cheese
• •1 tasse chopped ham

Method

1. 1.Place potatoes, water, celery, onion, chicken bouillon, parsley, salt, and black pepper into a large stockpot over medium heat; simmer until potatoes and celery become tender.
2. 2.Whisk milk and flour together in a small bowl until well blended; stir into soup and cook until thickened.
3. 3.Stir in cheese and ham until incorporated; simmer until cheese is melted.