Guggers in County
- Total time
- 50 min
- servings
- 4 servings
- Dish type
- Appetizer
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Prep
15 min
Cook
35 min
Total time
50 min
Ingredients
Ingredients
- 75 g 75 g County
- 3 3 Egg(s)
- 125 g 125 g Flour
- 50 g 50 g Butter
- 0,5 c. à café 0.5 T.A. Salt
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Method
- 1
Preheat the oven to 180°C (thermostat 6).
- 2
Place the butter cut into pieces in a pan. Melt over low heat with salt and 25 cl water.
- 3
When the butter is well melted, add the flour at once. Mix vigorously with a wooden spatula until you get a homogeneous paste that takes off from the walls of the pan.
- 4
Add the eggs one by one by mixing well each time.
- 5
Grate the County and add it to the cabbage dough. Mix well to distribute it evenly.
- 6
Cover a baking sheet with sulfurized paper. Place with two small spoons, piles of dough spaced enough as they will swell when cooked.
- 7
Bake for 35 minutes. When the gougers in the County are golden, take them out of the oven.
- 8
Let the gougers in County cool for 1 or 2 minutes so you don't burn. Enjoy them warm or warm.
Nutrition
- calories
- 150 kcal
- fatContent
- 11 g
- fiberContent
- 1 g
- sugarContent
- 1 g
- sodiumContent
- 220 mg
- proteinContent
- 6 g
- cholesterolContent
- 80 mg
- carbohydrateContent
- 8 g
- saturatedFatContent
- 6 g
- unsaturatedFatContent
- 5 g
Indicative values from the source, for the original recipe.
Source : recette-plus
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