Guggers in County

Ingredients

For 4 servings

• •75 g 75 g County
• •3 3 Egg(s)
• •125 g 125 g Flour
• •50 g 50 g Butter
• •0.5 c. à café 0.5 T.A. Salt

Method

1. 1.Preheat the oven to 180°C (thermostat 6).
2. 2.Place the butter cut into pieces in a pan. Melt over low heat with salt and 25 cl water.
3. 3.When the butter is well melted, add the flour at once. Mix vigorously with a wooden spatula until you get a homogeneous paste that takes off from the walls of the pan.
4. 4.Add the eggs one by one by mixing well each time.
5. 5.Grate the County and add it to the cabbage dough. Mix well to distribute it evenly.
6. 6.Cover a baking sheet with sulfurized paper. Place with two small spoons, piles of dough spaced enough as they will swell when cooked.
7. 7.Bake for 35 minutes. When the gougers in the County are golden, take them out of the oven.
8. 8.Let the gougers in County cool for 1 or 2 minutes so you don't burn. Enjoy them warm or warm.