Light and crisp cheese mustards

Ingredients

For 4 servings

• •200 g 200 gr flour
• •200 g 200 gr Grated County
• •100 g 100 gr butter
• •33 cl 33 cl water
• •4 4 eggs
• •salt

Method

1. 1.Prepare the base: Melt the butter in the water with a pinch of salt and bring to a boil. Pour the flour at once and mix quickly over the heat until the dough is removed from the walls of the pan.
2. 2.Stir eggs: Remove from heat and add eggs one by one by mixing vigorously. The first egg is crucial to give elasticity to your dough, so mix well with each addition.
3. 3.Add cheese: Add the grated cheese to the preparation and mix until you get a smooth and well-inflated dough.
4. 4.Cook the gougères: Place small balls of dough on a plate covered with sulphurized paper. Bake at 180°C for 25 minutes until golden.
5. 5.Delicate finish: At the end of the cooking, turn off the oven and open the door. Wait about 10 minutes before taking the gougers out to prevent them from falling back. Enjoy your hot tastes!