Grandma's Chicken Soup with Homemade Noodles

Ingredients

For 6 servings

• •1 gallon chicken stock
• •4 bone-in chicken breast halves
• •3 tasse all-purpose flour
• •0.25 c. à café salt
• •3 eggs
• •2 c. à soupe water, or as needed
• •0.5 c. à café ground black pepper
• •1 pinch salt

Method

1. 1.Bring chicken stock to a boil; cook chicken breasts at a boil until no longer pink in the center, 15 to 20 minutes. Remove chicken, cool, and cut meat from bone; keep chicken stock at a low simmer.
2. 2.Mix flour and 1/4 teaspoon salt together using the dough hook attachment in the bowl of a stand mixer on Low; add eggs and water, 1 tablespoon at time, until dough holds together.
3. 3.Split dough in half. Roll 1 dough half on a lightly floured surface to 1/8-inch thickness. Cut dough into noodles 2 to 3-inches long x 1/4-inch wide using a sharp knife dipped in flour or a fettuccine pasta cutter. Repeat with other dough half.
4. 4.Return chicken to the simmering stock; add noodles. Season stock with black pepper and 1 pinch salt. Cook soup until noodles are cooked through, 15 to 25 minutes.